80% of plant protein Manufacturers China is mainly derived from rice noodles and beans, but the protein nutritional value of rice noodles and beans are different.

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80% plant protein is an important source of human dietary protein. Cereals generally contain 6%-10% protein, but the types of essential amino acids contained therein are not complete. Potatoes contain 2%-3% protein.

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The advantages of extracting 80% plant protein by enzymatic method are high efficiency, mild reaction conditions, safe operation and no harmful substances;

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Chickpea has a long flowering and pod-setting period, and the pod-setting parts are scattered, and the maturity periods of the upper and lower parts of the plant are often inconsistent. Therefore, it is advisable to harvest in time when 70% of the pods are yellow and white, and the seeds and pods have been separated.

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An annual erect herb, 20-60 cm tall. The stem is brown and bristly hairy. The pinnate compound leaves have 3 leaflets; the stipules are scutellate, ovate, 0.8-1.2 cm long, ciliate; the small stipules are conspicuous, lanceolate.

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An annual climbing herb, 0.5-2 meters high. The whole plant is green, smooth and hairless, covered with powder and frost.

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Sandy loam or clay loam with good drainage and pH 6.0-7.5 is suitable. Continuous cropping of peas is avoided. It is ideal if it can be rotated with rice.

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Sun-shading and cooling measures Summer cultivation is due to the high temperature, fast growth, short growth period, and small and few pods. Therefore, the sunshade net should be covered at the right time to effectively reduce the direct sunlight, reduce the air temperature and ground temperature, increase the soil humidity, and promote individual plants Growth and increase yield.

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Causes of disease: The pathogen spreads through soil, diseased tissues and seeds, and invades through seed coats and lateral roots. It is easy to be confused with fusarium wilt. Generally, the disease is severe in drought years.

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