Pea is an annual climbing herb, 0.5-2 meters high. The whole plant is green, smooth and hairless, covered with powder and frost.

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First, buy a certain amount of broad beans. Of course, the specific amount depends on the actual situation. If you want to eat more, prepare more.

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Soak the dried shiitake mushrooms in advance, and prepare the glutinous rice and rice for later use. Boil the small row and drain. Shred the bacon and shiitake mushrooms.

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Agricultural control: Planting disease-resistant varieties and carrying out reasonable crop rotation. This requires growers to adopt high-border and deep furrow cultivation, so that the rainwater can be discharged in time after the rain, thereby reducing the humidity in the field. And in the process of planting, it should be properly planted closely, and at the same time pay attention to ventilation and light transmission.

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Pre-emergence weeding is better. Choose a suitable herbicide for "pre-emergence weeding" within 3 days after sowing of broad beans. Avoid using biocidal herbicides before sowing. The herbicide should be used strictly according to the instructions.

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Ingredients: 1 cup of chickpeas (pre-soaked and cooked) 2 garlic cloves, 2 lemons (juice), salt, 20g tahini, 100g olive oil, coriander, chili powder.
Method: Pour the chickpeas, garlic cloves, lemon juice, sesame paste and salt into a food mixer to make a puree; pour into the dish and drizzle with olive oil, sprinkle with appropriate amount of coriander leaves and chili powder.

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Soak soy beans and chickpeas 8 hours in advance, wash and drain to remove water, prepare dried jasmine flowers and rock sugar;

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Choose dry land with middle and upper fertility level or plots with convenient irrigation and no salt and alkali damage, and establish a three-year rotation system with crops such as wheat, corn, sorghum, cotton and sugar beet. The soil quality is preferably sandy loam, and it is not suitable to grow chickpeas on saline-alkali land and continuous cropping land.

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Compared with other legume crops, chickpeas have fewer pests that damage chickpeas during field growth.

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