Recently, the results of the selection for exemplary models in Yantai’s efforts to build a demonstration city for green, low-carbon, and high-quality development were officially announced, with Yang Junmin, Chairman of Shuangta Food, honored as an outstanding individual in the category of exceptional contributions. This recognition reflects the municipal Party committee and government’s high appreciation and commendation of Chairman Yang’s decades-long dedication to advancing the food‑related circular economy, his role in driving industrial transformation to support Yantai’s development as a pioneering green and low‑carbon zone, and his leadership in guiding traditional industries through a green metamorphosis.

　　As a leading entrepreneur in China’s deep-processing pea industry and the head of a flagship enterprise in the Longkou vermicelli sector, Chairman Yang Junmin has consistently aligned his vision with the national “dual carbon” strategy, integrating his company’s development into Yantai City’s broader efforts to build a model city for green, low‑carbon, high‑quality growth. He has steadfastly pursued a development path that prioritizes ecology, enhances efficiency through circularity, and reduces carbon emissions via intelligent technologies. Through forward‑looking planning, technological breakthroughs, and industrial leadership, he has pioneered a replicable, full‑chain green transformation model for traditional agricultural‑product processing enterprises, injecting strong momentum into Yantai’s drive to establish a modern, green, low‑carbon industrial system. In recent years, Shuangta Food has successively implemented a series of energy‑saving and carbon‑reduction initiatives—ranging from photovoltaic power generation and waste‑heat recovery to smart energy management—offering a scalable “Shuangta Model” that charts a viable pathway toward “dual carbon” goals for the food‑processing industry.

　　With green as its foundation, the company is forging ahead on the path to carbon neutrality. Under the leadership of Chairman Yang Junmin, Shuangta Food will continue to leverage the circular economy as a key driver and technological innovation as its engine, staying true to its original commitment to green manufacturing, steadily expanding its strategic foothold in low‑carbon development, and contributing concrete results to help Yantai become a provincial and national model for high‑quality, green, low‑carbon development.