Yantai Shuangta Food co., LTD
Add：Jinling Town,Zhaoyuan City,Shandong Province,China
International trade:86-535-8938217 86-535-8938218
The company’s circular economy won the national honor again
At present, national standard committee and national development and reform commission jointly issued a notice of pilot implementation of national standardization of circular economy. “vermicelli industry circular economy standardization demonstration” declared by Yantai Shuangta Food Co.,Ltd. Listed in it .About 26 enterprise are selected, the Yantai Shuangta Food Co.,Ltd is the only food producer in ZhaoYuan city to win the honor.
This honor is another one after win ’national circular economy education demonstration base'、“national two integrated pilot enterprise ”。It is reported, carrying out the national circular economy pilot demonstration base, is the crucial strategy for speed up circular economy,like supporting a batch of circular economy enterprises, and promotion of advanced practical experience and mode into standard application，enlarging the driving powder of radiation of pilots.
The“vermicelli industry circular economy standardization demonstration”will finish in three years.The standardized project will be around the vermicelli deep processing industrial chain extension, establishing and perfecting the target of peas-starch-vermicelli industry chain,covering aspects like energy saving、water-saving、and waste resource utilization of circular economy standards system. Study and formulate liquid fermentation to produce biogas and biogas power generation, to extract edible protein and establish standardization information service platform, to get obvious effect of energy saving and resource recycling. “The success of the project is the only staring point for the standardization of the national circular economy.’Company will is responsible for expansion of circular economy not only use the livelihood of the people. Let the circulation economy not only use the livelihood of the people, for social,also for the development of traditional vermicelli industry on a way.