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80% favabean protein manufacturers introduce nutritional analysis of fava beans
80% favabean protein manufacturers tell you that broad beans contain calcium, zinc, manganese, phospholipids, etc., which are important components that regulate the brain and nervous tissue, and are rich in cholithine, which has a brain-enhancing effect on memory. 80% favabean protein manufacturers tell you that the calcium in broad beans is beneficial to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones.
80% favabean protein manufacturers tell you that broad beans are rich in protein and contain no cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. If you are dealing with exams or mental workers, eating fava beans in moderation may have some effect. The vitamin C in the broad bean can delay arteriosclerosis, and the dietary fiber in the broad bean skin has the effect of lowering cholesterol and promoting intestinal peristalsis. Modern people also believe that broad beans are also one of the anti-cancer foods, which have a role in preventing colon cancer.
80% favabean protein manufacturers tell you that broad beans are generally mature in spring or summer, because they are usually planted in October, and the soil must be given before planting. Relax, and it is best to maintain the temperature between 20 degrees Celsius and 30 degrees Celsius during its growth, because only at this temperature will the yield of broad bean increase.
The above information is the 80% favabean protein manufacturer's introduction and analysis of the nutritional analysis of fava beans, hope it helps you.