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80% favabean protein manufacturers introduce the characteristics of broad beans

Classification:
80% mungbean protein
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Release time:
2022/09/22 14:21
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[Abstract]:
80% favabean protein manufacturers tell you that broad beans are annual or perennial herbs, belonging to the legume family. 80% favabean protein manufacturers tell you that the broad bean is one of the most important edible beans among legumes and vegetables. It can be used for stir-frying, salad dressing, and various small foods. It is a popular food.

80% favabean protein manufacturers tell you that broad beans are annual or perennial herbs, belonging to the legume family. 80% favabean protein manufacturers tell you that the broad bean is one of the most important edible beans among legumes and vegetables. It can be used for stir-frying, salad dressing, and various small foods. It is a popular food.

80% favabean protein from China manufacturer
80% favabean protein manufacturers tell you that broad beans contain a lot of protein, second only to soybeans in the daily consumption of beans, and also contain a lot of calcium, potassium, magnesium, vitamin C, etc., and a complete range of amino acids, especially lysine Rich in content.
80% favabean protein manufacturers tell you that the pods of the broad bean are flat and cylindrical, the pods are green when immature, the pod shell is thick and juicy, and there are velvety hairs in the pods. Because of the rich tyrosinase, the mature pods are black. There are 2 to 4 seeds per pod. The seeds are flat and slightly oblong. The color of the seed coat varies with the variety, including milky white, gray-white, yellow, flesh red, brown, purple, green, and other colors.
The above information is the 80% favabean protein manufacturer's introduction and analysis of the characteristics of broad beans, hope it helps you.