Best 80% pea protein isolate suppliers introduce what is pea protein
Best 80% pea protein isolate suppliers tell you that people have a new discovery. When pea protein is hydrolyzed by thermolysin, the peptide after pea protein is filtered and hydrolyzed from the membrane, has a blood pressure-lowering effect. Best 80% pea protein isolate suppliers tell you that this conclusion has been verified through a large number of mice with high blood pressure, or the consumption of high blood pressure patients.
Best 80% pea protein isolate suppliers tell you that the preparation method of pea protein powder is pea→cleaning→soaking→refining→pulp residue separation→centrifugation to remove starch→acid precipitation→centrifugation→sediment alkali dissolution→spray drying→finished product.
Best 80% pea protein isolate suppliers tell you to soak the peas that have been removed of impurities in water for 12-24 hours, then rinse them with clean water, then grind them with a grinding wheel, and grind the bean dregs three times repeatedly. Centrifuge the slurry at 1500r/min for 3 minutes to remove residues, add acid to the supernatant to adjust the pH to about 4.4 to precipitate the protein, centrifuge to remove the supernatant, add alkali to the protein after acid precipitation to adjust the pH to about 7.0 to dissolve the protein, and then homogenize and spray drying to obtain pea protein powder.
Best 80% pea protein isolate suppliers tell you about its application in food, pea protein powder can be used as a nutritional fortifier to add to cereal foods, such as bread, cakes, dried noodles, and nutritional rice noodles, and can also be added to ham as a meat substitute Sausage, red sausage, and other meat products.
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