80% favabean protein manufacturer introduction Features of favabean
80% favabean protein manufacturers tell you that broad beans can be divided into three types according to the size of their kernels: large broad beans, medium broad beans, and small broad beans: large broad beans are wide and flat, and the thousand-grain weight is more than 800 grams.
80% favabean protein manufacturers tell you that white-skinned broad beans are of better quality and are often eaten as food or vegetables; medium-grain broad beans are flat and oval in shape, with a thousand-grain weight of 600-800 grams; small-grained broad beans are nearly round or oval in shape, and thousand-grain weight is 400-650 grams, its yield is high, but the quality is poor, and it is mostly used as livestock and poultry beverages or green manure crops.
80% favabean protein manufacturers tell you that broad beans can be divided into green broad beans, white broad beans, and red broad beans according to the color of the seed coat. Although broad beans are said to be very nutritious, if they are eaten too much, they still have a great impact on our bodies.
80% favabean protein manufacturers tell you that for example, it may cause us to have constipation, abdominal pain and bloating, etc. And the protein content in it is also very high, if we eat too much, our stomach will have a certain burden.
The above information is the 80% favabean protein manufacturer's introduction and analysis of Features of favabean, hope it helps you.