Organic chickpea protein supplier china tells how to eat chickpeas

How much do you know about chickpeas? Today, the editor of Organic chickpea protein supplier china will take you to take a brief look at it.
1. Jasmine chickpea milk
1. Soak soybeans and chickpeas for 8 hours in advance, wash and drain the water, and prepare dried jasmine flowers and rock sugar;
2. Wash jasmine flowers with clean water to remove surface impurities;
3. Add 1000ml boiling water to make flower juice;
4. Put the soaked soybeans and chickpeas into the mesh cover of the soymilk machine, and put the jasmine juice and rock sugar into the cup of the soymilk machine;
5. Start the soymilk machine to make soymilk;
6. Filter the bean dregs with a sieve, pour into a bowl and drink.
2. Chickpea Porridge
1. Take appropriate chickpeas for use;
2. Soak chickpeas in water until soft;
3. Wash the rice;
4. Put the rice and soaked chickpeas into the porridge pot and cook them;
5. Ready to eat.

Three, three diced chickpeas
1. Appropriate amount of chickpeas, soak in cold water;
2. Pour a little cold water into the pot and add an appropriate amount of salt to cook the chickpeas until soft and peel them;
3. Wash and peel the carrots, and wash the celery for later use;
4. Cut the washed carrots and celery into cubes the size of chickpeas;
5. Put the three ingredients into a bowl, add a little salt, sugar and sesame oil;
6. After the wok is heated, pour in an appropriate amount of cooking oil, add Chinese prickly ash and dried chili peppers and stir-fry until fragrant, then remove, pour the chili oil into the ingredients while it is still hot and stir well. Garnish with red pepper rings and celery leaves in a bowl.
The above is the editor of Organic chickpea protein supplier china: a brief introduction to the little knowledge about chickpeas.

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