Low price Organicfavabean protein introduces the practice of broad beans
Do you know how to make broad bean rice? Let's take a look at the editor of Low price Organicfavabean protein!
Broad beans (peas are called differently) 500 grams; 200 grams of glutinous rice; 100 grams of rice; 200 grams of fresh bamboo shoots (shredded); 100 grams of bacon (shredded); 250 grams of short ribs; dried shiitake mushrooms (soaked and shredded) 30 Gram; proper amount of cooking wine; light soy sauce toning; proper amount of chicken essence; proper amount of salt
Second, the practice
1. Soak dried shiitake mushrooms in advance, wash glutinous rice and rice for later use. Boil the small row and drain. Shred the bacon and shiitake mushrooms.
2. Pour the oil in the pan into a small row and stir fry to get the fragrance. Then pour in the shredded bamboo shoots, broad beans, bacon, and mushrooms, stir fry for 2 minutes, then pour in the drained glutinous rice and rice. Continue to stir fry for 3 minutes. Add seasoning wine, chicken essence, salt, light soy sauce and water to a boil, pour it into the rice cooker and press the cooking button. (The water added is that all the mixed materials are flush and a little less on the surface. If there is too much water, the broad bean rice will not taste good if it is too waxy.
3. Usually eat a bowl of rice, this can eat two bowls.
The above is the story of the editor of Low price Organicfavabean protein: a brief introduction to the knowledge of the practice of broad bean rice.
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