Organic mungbean protein tells: What are the morphological characteristics of mungbean?

Do you know the morphological characteristics of mung beans? Let's follow the editor of Organic mungbean protein to have a simple understanding!
An annual erect herb, 20-60 cm tall. The stem is brown and bristly hairy. Pinnate compound leaf with 3 leaflets; stipules peltate, ovate, 0.8-1.2 cm long, ciliate; small stipules conspicuous, lanceolate; leaflets ovate, 5-16 cm long, wide 3- 12 cm, laterally skewed, entire, apex acuminate, broadly cuneate or round at the base, sparsely hairy on both sides, three veins at the base are obvious; petiole length 5-21 cm; leaf shaft length 1.5-4 cm; The petiole is 3-6 mm long.

Racemes are axillary, with 4 to several flowers, up to 25; total pedicel is 2.5-9.5 cm long; pedicel is 2-3 mm long; bracteoles are linear-lanceolate or oblong, 4-7 mm long , Linear, nearly persistent; calyx tube glabrous, 3-4 mm long, lobes narrowly triangular, 1.5-4 mm long, ciliated, the upper pair conjoined to form a apex 2-lobed lobes; flag petals nearly square , 1.2 cm long, 1.6 cm wide, yellowish green on the outside, sometimes pink on the inside, slightly concave at the top, curved inward, and glabrous; wing petals are oval, yellow; keel petals are sickle-shaped, green and dyed pink, with a prominent sac on the right side .
The pod is linear and cylindrical, flat, 4-9 cm long, 5-6 mm wide, with light brown, scattered long bristles, somewhat contracted between the seeds; 8-14 seeds, light green or yellowish brown, short cylindrical Shape, 2.5-4 mm long, 2.5-3 mm wide, the navel is white and not sunken. Flowering in early summer, fruiting period from June to August.
In summary, the editor of Organic mungbean protein tells: a brief introduction to the relevant knowledge about the morphological characteristics of mungbean.

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