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80% chickpea protein

80% chickpea protein

wd-1-2

Application: 
Can use in the Solid beverage, 
injection meat or roll over meat 
products, and vegetarian meat 
products.
This protein use special Enzymolysis technique, to guarantee the neutral taste, compare 
with normal pea protein, it is 
very less bitter and astringent 
taste, very easy to soluble in 
the water, can keep protein 
liquid more stable.