Vermicelli was first recorded in 《qi min yao shu》.More than 300 years ago, zhaoyuan area vermicelli was made of peas and green beans , it is
famous for transparent colour and smooth feel .Because vermicelli is exported from longkou port, it is named "longkou vermicelli".
In 2002,LONGKOU vermicelli Obtain National origin protection and only can be produced in zhaoyuan, longkou, penglai, laiyang, laizhou . And
only produced with mung beans or peas can be called "longkou vermiclli“.
SHUANGTA food as a typical representative of longkou vermicelli,inheriting six generation producing technology.We invite the heritage of people
of China's intangible cultural ----GUO LAN TANG as the technical consultant ,focus on food health to make very bundle vermicelli.