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80% mungbean protein

Classification：

Pea Protein Series

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　　Protein content 280%

　　Very good gelation and emulsitying

　　property,

　　Allergen free

　　Gluten free

　　Has the significant effect on reducing

　　blood sugar

　　More healthy products

　　Net welight: 15kgs 550kgs

　　Shelf life: 24months

　　Storage at dry and room temperature

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