Application:

　　good food basis raw material more

　　suitable for food materials such as solid

　　drinks.

　　1.The granulation process brings good

　　dispersibility to the pea protein powder.

　　The dispersion and soaking time are

　　greatly shortened. The dispersion time is

　　only one-half of the general pea protein

　　powder.

　　2. Eliminate the phenomenon of agglomer-

　　ation of general pea protein powder

　　during the process of brewing. It could

　　improve, the speed of brewing; make the

　　application more convenient, and the

　　product is more beautiful.

　　3.Reducing the phenomenon of powder

　　blowing. and material loss; making produc-

　　tion and processing more convenient and

　　cleaner.