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pea protein powder granulation

pea protein powder granulation



  good food basis raw material more

  suitable for food materials such as solid



  1.The granulation process brings good

  dispersibility to the pea protein powder.

  The dispersion and soaking time are

  greatly shortened. The dispersion time is

  only one-half of the general pea protein



  2. Eliminate the phenomenon of agglomer-

  ation of general pea protein powder

  during the process of brewing. It could

  improve, the speed of brewing; make the

  application more convenient, and the

  product is more beautiful.


  3.Reducing the phenomenon of powder

  blowing. and material loss; making produc-

  tion and processing more convenient and