good food basis raw material more
suitable for food materials such as solid
1.The granulation process brings good
dispersibility to the pea protein powder.
The dispersion and soaking time are
greatly shortened. The dispersion time is
only one-half of the general pea protein
2. Eliminate the phenomenon of agglomer-
ation of general pea protein powder
during the process of brewing. It could
improve, the speed of brewing; make the
application more convenient, and the
product is more beautiful.
3.Reducing the phenomenon of powder
blowing. and material loss; making produc-
tion and processing more convenient and