This protein can be used in ham,
sausage, and other meat prod-
ucts, also can use in Pulp, flour
food, nutrition bar, bakery, etc.
This protein can get good
geliness, can make meat more
elastic, give more better taste.
Also can keep more water and
oil, and emulsify is very good,
can get high products yield,
reduce process cost, also
make long time shelf-life.
Net, weight: 20kgs 550kgs
Shelf life: 24months
Store at dry and room