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pea protein powder high gelation

pea protein powder high gelation

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  Applications:

  This protein can be used in ham,

  sausage, and other meat prod-

  ucts, also can use in Pulp, flour

  food, nutrition bar, bakery, etc.

 

  This protein can get good

  geliness, can make meat more

  elastic, give more better taste.

  Also can keep more water and

  oil, and emulsify is very good,

  can get high products yield,

  reduce process cost, also

  make long time shelf-life.

 

  Net, weight: 20kgs 550kgs

  Shelf life: 24months

  Store at dry and room

  temperature