Applications:

　　This protein can be used in ham,

　　sausage, and other meat prod-

　　ucts, also can use in Pulp, flour

　　food, nutrition bar, bakery, etc.

　　This protein can get good

　　geliness, can make meat more

　　elastic, give more better taste.

　　Also can keep more water and

　　oil, and emulsify is very good,

　　can get high products yield,

　　reduce process cost, also

　　make long time shelf-life.

　　Net, weight: 20kgs 550kgs

　　Shelf life: 24months

　　Store at dry and room

　　temperature