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pea protein powder mild enzymolysis
Classification:
Pea Protein Series
Pea Protein
E-mail:
pea protein powder mild enzymolysis
Application:
Can use in the Solid beverage,
injection meat or roll over meat
products, and vegetarian meat
products.
This protein use special Enzy-
molysis technique, to guaran-
tee the neutral taste, compare
with normal pea protein, it is
less bitter and astringent taste,
very easy to be soluble in the
water, can keep protein liquid
more stable.
Net weight: 20kgs 550kgs
Shelf life: 24months
Store at dry and room temperature
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