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Shuangta Food Co., LTD established in 1992, located at Jinling town in Shandong zhaoyuan city,the origi-nal main produciton base of Longkou vermicelli, facility area are 700,000 square meters, annual sales 1.8 billion RMB,The annual production capacity reaches more than 75000tons, is the production base of Longkou vermicelli, pea protein, 80% favabean protein,favabean protein,pea protein isolate,Organic mungbean protein,pea starch, and also produce pea fiber, mushroom, biological gas and etc. On Sep 21st, 2010 Shuangta became the public company listed on Shenzhen stock exchange market.

As a leading enterprises in vermicelli industry, shuangta food starts from establish green food base, adhering concept as good faith management, return society,  continuously explore to strengthen favabean protein,pea protein isolate,Organic mungbean protein and so on food safety. Continuously explore and strengthen the food safety mode, give  priority to the food safety management  and highlight the food safety management ,then constructed the "long beach" of food safety.

Food safety

Public Welfare Undertakings

The environmental protection