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Shuangta Food Co., LTD established in 1992, located at Jinling town in Shandong zhaoyuan city,the origi-nal main produciton base of Longkou vermicelli, facility area are 700,000 square meters, annual sales 1.8 billion RMB,The annual production capacity reaches more than 75000tons, is the production base of Longkou vermicelli, pea protein, 80% favabean protein,favabean protein,pea protein isolate,Organic mungbean protein,pea starch, and also produce pea fiber, mushroom, biological gas and etc. On Sep 21st, 2010 Shuangta became the public company listed on Shenzhen stock exchange market.
Shuangta Food co., LTD
As a leading enterprises in vermicelli industry, shuangta food starts from establish green food base, adhering concept as good faith management, return society, continuously explore to strengthen favabean protein,pea protein isolate,Organic mungbean protein and so on food safety. Continuously explore and strengthen the food safety mode, give priority to the food safety management and highlight the food safety management ,then constructed the "long beach" of food safety.
The brand is supported by the quality. The company secured it by control the source, honest, detail.
From 2000, in order to grow the business Shuangta have built several basic construction.
Production flow chart
Raw materials storage→drying→linging1
Strengthen organizational leadership and work hard to create quality management mechanism.