In 2025, Shuangta Food makes a grand debut at the China GI International Conference, setting the industry benchmark for the low-GI sector!

　　Meeting time: November 18–19, 2025

　　Meeting location: China · Beijing

　　Meeting Introduction:

　　From November 18 to 19, 2025, the "2" event will be hosted by the China National Institute of Food Fermentation Industry. 025 · The 7th China GI (Glycemic Index) International Conference "It was grandly held in Beijing. This year's conference, themed 'Digital Innovation Driving the Healthy Development of the Low-GI Industry,' brought together leading experts from home and abroad in the fields of nutrition, food science, and the health industry."

　　As a leading enterprise in China's plant-based health food sector, Shuangta Food was invited to attend the event and proudly unveiled its comprehensive lineup of new low-GI products, including low-GI organic Longkou glass noodles, low-GI mung bean glass noodles, low-GI chickpea glass noodles, and low-GI sweet potato vermicelli with an optimized golden ratio—products that challenge conventional perceptions and redefine the health benefits traditionally associated with glass noodle products.

Double Tower Foods unveils its new full range of low-GI products,

Each one holds a health code!

　　Double-Tower Low-GI Organic Longkou Glass Noodles

　　The Twin Towers Low-GI Organic Longkou Glass Noodles are made from organic peas and boast three core advantages: organic certification, time-honored non-heritage craftsmanship, and a premium positioning.

　　Double-Tower Low-GI Golden-Ratio Sweet Potato Vermicelli

　　The Twin-Tower Low-GI Golden Blend Sweet Potato Vermicelli is crafted through a scientific combination of sweet potato, pea, and mung bean starches, ensuring both exceptional taste and blood-sugar-friendly benefits. Boasting a low-GI certification, a premium three-starch blend ratio, and versatile adaptability for various culinary scenarios, this product is poised to become consumers' top choice.

　　Double-Tower Low-GI Mung Bean Vermicelli

　　The Twin Towers Low-GI Mung Bean Vermicelli highlights four key advantages: its Low-GI certification, pure mung bean ingredients, time-honored intangible cultural heritage craftsmanship, and health-promoting attributes.

　　Double-Tower Low-GI Chickpea Vermicelli

　　Double Tower's low-GI chickpea vermicelli is a brand-new product developed by Double Tower Food, perfectly aligning with popular dietary trends such as blood-sugar control, light meals, plant-based nutrition, and gut health. Built around key health concepts like low-GI certification, high-fiber properties, and innovative product categories, it delivers distinctive competitive advantages.

Backed by the advantages of the entire industrial chain,

Lead industrial upgrading with core strategies!

　　Double Tower Food’s ability to launch such a diverse and high-quality lineup of new low-GI products is rooted in its comprehensive, industry-wide advantages across the entire value chain—particularly in raw materials like pea and mung bean starch. From cultivating these ingredients to production and processing, and finally to product development and sales, Double Tower Food has established a fully integrated industrial system that ensures every product maintains stringent quality control from the very beginning, laying a solid foundation for its health-focused attributes.

　　Meanwhile, the fusion of time-honored intangible cultural heritage techniques with modern technology has become the key to Shuangta Food's product innovation. While traditional craftsmanship imbues the products with unique cultural significance and exquisite taste, cutting-edge technology provides robust support for enhancing their health benefits and enabling standardized production. This seamless integration allows Shuangta Food to continuously achieve breakthroughs in the low-GI food sector.

Making its debut at the GI International Conference,

Contributing the "Double-Tower Solution" to the industry

　　The company will continue to pursue its core strategy of "Whole-Bean Ecology + Low-GI Health," fully entering the low-GI health sector while driving the traditional fan industry toward functionalization, digitalization, and standardization—ultimately setting a new benchmark for high-quality development in the industry.

　　This time at the conference, we will not only fully showcase Shuangta Food's technological expertise in the low-GI food sector, but also provide the industry with replicable and scalable healthy eating solutions, paving the way for plant-based staple foods to reach new heights of health and nutrition.