Quality 80% chickpea protein in china introduces characteristics of chickpea
Quality 80% chickpea protein in china tells you that chickpea has strong drought resistance and drought tolerance, and can grow in areas with an annual rainfall of 280-1500 mm. Quality 80% chickpea protein in china tells you that but it grows poorly in conditions of too much rain and poor drainage.
Favabean protein Manufacturers china introduces broad bean field management
Broad bean field management, 1. Reasonable drainage and irrigation. The favabean protein Manufacturers china tells you that the fields with high water content in the field should be drained in time to ensure the emergence of seedlings is the key to a high yield of broad bean. The favabean protein Manufacturers china tells you that during the flowering and pod period of broad bean, arrange irrigation according to the soil moisture, so as to avoid a large number of falling flowers and pods during the flowering and pod period, at the same time ensure that the broad bean is fully filled and obtain the highest possible 100-grain weight.
Customized 80% chickpea protein on sales introduces how to use chickpea
Customized 80% chickpea protein on sales tells you that chickpea can be ground with wheat to make a mixture for staple food, which can improve the nutritional value of food without destroying its flavor and physical structure. Customized 80% chickpea protein on sales tells you that chickpea flour is added with milk powder to make soymilk powder, and the seeds can be made into bean paste, boiled beans, fried beans, fried beans or canned food. The green tender beans and young leaves of chickpea can be used as vegetables.
80% chickpea protein Wholesale Price introduces morphological characteristics of chickpea
Morphological characteristics. Chickpeas are annual grasses or perennial climbing herbs. 1-2 meters high, erect stems, much branched, covered with white glandular hairs. The stipules are leaf-shaped, or have 3-5 irregular serrations or sparse serrations on the lower margin; 80% chickpea protein Wholesale Price tells you that its leaves have 7-17 leaflets, opposite or alternate, narrowly elliptic, 7-17 mm long, 3-10 mm wide, with densely serrated edges, covered with white glandular hairs on both sides.
80% chickpea protein for sale introduce chickpea
80% chickpea protein For sale tells you that chickpea (scientific name: Cicer arietinum Linn.) is a plant of the genus chickpea in the legume family. 80% chickpea protein For sale tells you that annual grass or perennial climbing herb. 1-2 meters high, erect stems, much branched, covered with white glandular hairs.
Favabean protein prices china introduces how fava beans are made
Favabean protein prices china tells you that fava beans are made. Favabean protein prices china tells you that food processing is the main form of broad bean processing. The traditional method is to remove anti-nutritional components such as tannin, lectin, trypsin inhibitor, β-glucoside, and inedible parts such as seed coat.
Favabean protein from China tells about broad bean
Favabean protein from China tells you that the raceme of broad bean is axillary, and the pedicel is almost absent; the calyx is bell-shaped, the calyx teeth are lanceolate, and the lower calyx teeth are longer; -6) The flowers are clustered in the leaf axils, the corolla is white, with purple veins and black spots.
Favabean protein from China manufacturer introduce favabean processing applications
Favabean protein from China manufacturer tells you that broad beans have a wide range of uses, edible, fertilizer, fodder, and mainly food. Fresh broad beans can be cooked and eaten directly, or processed into broad bean products.
Main value of broad bean from Organicfavabean proteins
The broad bean of organicfavabean protein is one of the earliest bean crops cultivated by human beings. There are more than 40 countries in the world planting broad beans, and the broad bean of Organicfavabean protein is used as grain grinding to make cakes and snacks. When tender, it is used as a new vegetable or feed. The seeds contain 22.35% protein and 43% starch.
Morphological characteristics of broad bean from Organicfavabean proteins
The Organicfavabean protein fava beans are annual herbs, 30-100 (120) cm tall. The plant morphology of the Organicfavabean protein broad bean is the stubby taproot, with many fibrous roots, pink nodules, and dense. Stems stout, erect, 0.7-1 cm in diameter, quadrangular, hollow, glabrous.
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