Features of fava beans by Organicfavabean Protein
Organicfavabean protein's broad bean belongs to small grains and has very important value in life. Organicfavabean protein's broad bean can be used as a traditional ration, but also a modern green food and nutritional health food. It is a food crop and animal feed rich in nutrients and protein. The fava bean chromosome group was diploid (n=6).
Introduction of fava beans by Organicfavabean Protein
Organicfavabean protein's broad bean (scientific name: Vicia faba L.), belonging to the legume family, the genus Vicia, is an annual or over-the-year herb. Organicfavabean protein's broad bean is the third most important winter food bean crop in the world.
Organicfavabean protein manufacturers introduce favabean
The organicfavabean protein manufacturer tells you that broad beans are a relatively healthy food, and their nutritional value is extremely rich. Here, we still recommend that you eat them properly in the season when broad beans are on the market. The organicfavabean protein manufacturer tells you that but pay attention that broad beans cannot be eaten raw, and people with weak spleen and stomach should not eat more, and do not eat too much, too much will cause abdominal distension, when eating this kind of broad beans, control the amount of a handful every day. That's it.
80% favabean protein manufacturer introduction Features of favabean
80% favabean protein manufacturers tell you that broad beans can be divided into three types according to the size of their kernels: large broad beans, medium broad beans, and small broad beans: large broad beans are wide and flat, and the thousand-grain weight is more than 800 grams.
80% favabean protein manufacturer introduction favabean value
80% favabean protein manufacturers tell you that the nutritional value of broad beans is actually very high. The 80% favabean protein manufacturer tells you that the protein content is extremely high, with an average of 30%. The protein contained is a high-protein food second only to soybeans in many edible beans, so eating broad beans can supplement the human body with rich protein.
80% favabean protein manufacturers introduce nutritional analysis of fava beans
80% favabean protein manufacturers tell you that broad beans contain calcium, zinc, manganese, phospholipids, etc., which are important components that regulate the brain and nervous tissue, and are rich in cholithine, which has a brain-enhancing effect on memory. 80% favabean protein manufacturers tell you that the calcium in broad beans is beneficial to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones.
80% favabean protein manufacturers introduce fava beans
80% favabean protein manufacturers tell you that fava beans, an annual or biennial herbs. For grain, vegetables, and feed, green manure combined crops. 80% of favabean protein manufacturers tell you that broad beans are generally believed to originate from Southwest Asia and North Africa, and are grown from the tropics to latitude 63°N.
80% favabean protein manufacturers introduce the characteristics of fava beans
80% favabean protein manufacturers tell you that broad beans are annual or perennial herbs, belonging to the legume family. 80% favabean protein manufacturers tell you that the broad bean is one of the most important edible beans among legumes and vegetables. It can be used for stir-frying, salad dressing, and various small foods. It is a popular food.
80% pea protein in china introduce trapping and topdressing of peas
After emergence, check the seedlings in time to make up for the deficiency, and cultivating and weeding 1-2 times. Heavy application of top-dressing fertilizer at the seedling stage, especially for fields without or less basal fertilizer, generally topdressing 5-7.5 kg of compound fertilizer or 5 kg of urea or 1,000 kg of decomposed human manure per mu.
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