80% favabean protein manufacturers tell you that the nutritional value of broad beans is actually very high. The 80% favabean protein manufacturer tells you that the protein content is extremely high, with an average of 30%. The protein contained is a high-protein food second only to soybeans in many edible beans, so eating broad beans can supplement the human body with rich protein.
80% favabean protein manufacturers tell you that broad beans contain calcium, zinc, manganese, phospholipids, etc., which are important components that regulate the brain and nervous tissue, and are rich in cholithine, which has a brain-enhancing effect on memory. 80% favabean protein manufacturers tell you that the calcium in broad beans is beneficial to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones.
80% favabean protein manufacturers tell you that fava beans, an annual or biennial herbs. For grain, vegetables, and feed, green manure combined crops. 80% of favabean protein manufacturers tell you that broad beans are generally believed to originate from Southwest Asia and North Africa, and are grown from the tropics to latitude 63°N.
80% favabean protein manufacturers tell you that broad beans are annual or perennial herbs, belonging to the legume family. 80% favabean protein manufacturers tell you that the broad bean is one of the most important edible beans among legumes and vegetables. It can be used for stir-frying, salad dressing, and various small foods. It is a popular food.
After emergence, check the seedlings in time to make up for the deficiency, and cultivating and weeding 1-2 times. Heavy application of top-dressing fertilizer at the seedling stage, especially for fields without or less basal fertilizer, generally topdressing 5-7.5 kg of compound fertilizer or 5 kg of urea or 1,000 kg of decomposed human manure per mu.
The open field cultivation of peas is generally carried out in flat plots or drills. It can be planted in ridges in low wetlands. When it is dry, ditch and water are used for sowing. One plot is sown in two rows, and the distance between the holes is 21-24 cm. There should be 3 to 5 true leaves before winter, because the seedlings in this period are more resistant to cold.