The cook elite hand in hand with Yantai Shuangta Food to inherit Chinese food culture

The Yantai Shuangta Food Co.,Ltd hold ceremoniously to issue the honorary certificate and the signing ceremony, together with cook elites and restaurant chain enterprise representative, opens the new chapter of the catering industry.
Yantai Shuangta Food Co.,ltd issued the letter of appointment for official national chefs Liu Jinxian, Wang Moqua cuisine, shandong cuisine mogul Guo Yanxiang, chinese cooking master MiaoQing Yuan,formally hired four masters to become an honorary adviser of the Yantai Shuangta Food Co.,ltd.
During this period,Yantai Shuangta Food Co.,ltd sign a cooperation contractwith Hunan food restaurant chain、Hunan hupangzi catering chain、Sichuan cuisine old master traditional art institute、the international Olympics food card of changsha branch of the hotel restaurant association ,formally a first step for shuangta food to go into food industry. Hand in hand with the major national food and beverage enterprise, shuangta food with the aid of catering giant and the influence of the great masters, longkou vermicelli become popular from north of the Yangtze river to the south bank, let them know the nutrition dishes and know shuangta food more clearly.

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