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pea protein powder mild enzymolysis

pea protein powder mild enzymolysis



  Can use in the Solid beverage,

  injection meat or roll over meat

  products, and vegetarian meat



  This protein use special Enzy-

  molysis technique, to guaran-

  tee the neutral taste, compare

  with normal pea protein, it is

  less bitter and astringent taste,

  very easy to be soluble in the

  water, can keep protein liquid

  more stable.


  Net weight: 20kgs 550kgs

  Shelf life: 24months

  Store at dry and room temperature